A smooth and soulful soup that is easy to prepare and a omnipotent hit at winter dinner parties as a starter.
The ingredient of Potato Soup following Gravlax Rosettes
- 1 tablespoon butter
- 3 russet potatoes, peeled and finely diced
- 1 onion, chopped
- 2 cups vegetable broth
- 6 tablespoons mascarpone cheese
- salt and black pepper to taste
- u00bd teaspoon lemon juice, or to taste
- 4 (1 ounce) slices thinly sliced smoked salmon (gravlax)
- 2 tablespoons mascarpone cheese
- 1 tablespoon chopped fresh chives
The instruction how to make Potato Soup following Gravlax Rosettes
- Melt butter in a saucepan greater than low heat, and cook and toss around the potatoes and onion until the onion starts to become translucent, virtually 3 minutes. Raise heat to medium, pour in the vegetable broth, and bring to a boil. condense abbreviate heat to a simmer, cover, and cook until the potatoes are tender, 10 to 15 minutes. Pour the mix into a large bowl, and puree through a food mill back into the saucepan. (Discard any fibrous vegetables left in the food mill.)
- Bring the pureed soup assist to a simmer on top of higher than medium-low heat, and excite in 6 tablespoons of mascarpone. Season behind salt, pepper, and lemon juice to taste.
- Preheat oven to 200 degrees F (95 degrees C), and admiring 4 oven-safe soup plates for just about 5 minutes.
- Roll a slice of smoked salmon loosely into a rose shape, pinching the roll at the bottom and fanning the roll out at the top. Place a rosette of salmon into the bottom of each warmed soup plate, gently pour the soup exceeding the rosette, and drizzle each bowl in the manner of very nearly 1/2 tablespoon of mascarpone cheese. Sprinkle taking into account bearing in mind chives, and serve.
Nutritions of Potato Soup following Gravlax Rosettes
calories: 331.2 caloriescarbohydrateContent: 34 g
cholesterolContent: 49.2 mg
fatContent: 17.5 g
fiberContent: 3.1 g
proteinContent: 11.5 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 841.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: